Public Dinners
2008 Public Dinners Schedule.pdf (viewable printable file in Acrobat Adobe Reader)
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* Entertainment
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** Seating limited advance reservations required
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Monday,
January 1, 2008(New Year's Day)
Roast pork loin, homemade sauerkraut, “real” mashed potatoes, vegetables, homemade relish, desserts
Serving 11 AM - 2 PM
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Saturday,
February 9, 2008* Seafood & Sirloin + Entertainment
call 717-921-1957
** Seating limited
Held in the Family Life Center
Shortcut Road, Newport
Serving at 5 PM; Entertainment at 7 PM
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Saturday,
March 29, 2008Homemade chicken potpie, ham schnitz & knepp, stuffed pig stomach, pepper cabbage, homemade breads, shoofly pie
Serving begins at 4 PM
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Saturday,
April 26, 2008Baked ham, oven browned potatoes, dandelion with bacon dressing, applesauce, vegetables, desserts
Serving begins at 4 PM
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Saturday,
June 21, 2008White meat chicken, “real” mashed potatoes, homemade waffles, buttered peas, applesauce, homemade relishes, desserts
Serving begins at 4 PM
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Saturday,
August 02, 2008** Advance reservations required:
call 567-6844 or 567-6388
Large (8 oz. average) lobster tail*, baked potato, fresh corn-on-the-cob, salad bar, applesauce, rolls, beverages, desserts
(*alternate entrée of stuffed pork chop or stuffed chicken breast available),
Seating @ 5 PM and 6:30 PM
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Saturday,
Sept. 29, 2008Roast beef & turkey, stuffing, “real” mashed potatoes, vegetables, applesauce, homemade relishes, desserts
Serving begins at 4 PM
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Saturday,
Nov. 08, 2008Homemade chicken potpie, ham schnitz & knepp, stuffed pig stomach, pepper cabbage, homemade breads, shoofly pie
Serving begins at 4 PM
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High speed user click here to view a video of the 2005 Lobster & Corn Boil
High speed Internet click here to view a video of the 2005 Fall Fest over view