In an average year Perry Valley Grange
caters 40-50 banquets, luncheons and receptions. Grange and community
volunteers, many of whom are certified food handlers, donate all labor; there is no paid staff. Meals feature home cooked food and are prepared under the strictest
food safety guidelines. Each meal is tailored to the specific needs of each event and most are served “all you can eat buffet-style”.