Grange Cookbooks

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#006699" TEXT="#080000" bgproperties="fixed" background="9ee285a1erlcgo.png"> <div> <FONT SIZE="5" COLOR="#FFCC66" FACE="Arial" ><B>PERRY VALLEY GRANGE #1804, INC.</B></FONT><B>    </B><B> |    </B><B>H</B><A HREF="index.htm" TARGET="_top" TITLE="PERRY VALLEY GRANGE 1804, INC."><B>ome</B></A><B>       |     </B><A HREF="id356.htm" TARGET="_top" TITLE="index"><B>index</B></A></div> <div> <B>Grange Cookbooks</B></div> <div> </div> </td> </tr><tr> <td valign="top" width=210 BGCOLOR="#FFCC66" TEXT="#080000" background="9edd2c00dkelyh.png"> <bR> <div> <A HREF="id334_m.htm#1925_hardbound_pa_state_grange_cookbook" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>1925 Hardbound PA State Grange Cookbook</B></A></div> <bR> <div> <A HREF="id334_m.htm#1950_pa_state_grange_cookbook_" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>1950 PA State Grange Cookbook </B></A></div> <bR> <div> <A HREF="id334_m.htm#1972_white_pa_grange_cookbook" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>1972 White PA Grange Cookbook</B></A></div> <bR> <div> <A HREF="id334_m.htm#1984_red_pa_grange_cookbook" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>1984 Red PA Grange Cookbook</B></A></div> <bR> <div> <A HREF="id334_m.htm#1992_green_pa_state_grange_cookbook_" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>1992 Green PA State Grange Cookbook </B></A></div> <bR> <div> <A HREF="id334_m.htm#1998_pa_state_grange_cookbook" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>1998 PA State Grange Cookbook</B></A></div> <bR> <div> <A HREF="id334_m.htm#2000_national__what_s_cooking_in_the" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B>2000 National “What's Cooking in the</B></A><A HREF="id334_m.htm#2000_national__what_s_cooking_in_the" TARGET="TRLX_Middle" TITLE="Grange Cookbooks"><B> Grange</B></A></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Grange Cookbooks</I></div> <bR> <div> <B>Granges and Grange members have long cherished their reputation for good cooking.  Most Grangers are rural or small town residents with access to fresh wholesome ingredients.  Many carry on the tradition of preparing food for their family's consumption along with sharing their time, skills and ingredients to prepare many community meals and fund raising dinners. </B></div> <bR> <div> <B>It's not surprising, then, that cookbooks have been put together by Grangers for decades to share recipes and household hints.  What may be surprising is the continuing popularity of these Grange cookbooks and that demand has encouraged the publication of many different editions.</B></div> <bR> <div> <B>The following cookbooks are presently available from the local Grange.  You may purchase them at any activity at the Grange Hall or by calling Lesta Schreiber at 717-567-6388.  The cost of each book is $9.00 to $13.00;  $3 per book shipping costs will be in addition to this price for any books that must be mailed.</B></div> <bR> <div> <B>Please make your check or money order payable to:  </B><I><B>Perry Valley Grange #1804</B></I></div> <bR> <div> <A HREF="id352_cookbook_mailing_address.htm" TARGET="_top" TITLE="Email Contact"><B>Click here for mailing address to order cookbooks.</B></A></div> <bR> <bR> <div> <B> <A NAME="1925_hardbound_pa_state_grange_cookbook"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>1925 Hardbound PA State Grange Cookbook</B></div> <div> The first PA State Grange Cookbook. The limited edition reprint, published in 1993, is 168 pages long and contains 'tried and true' recipes passed down from generation to generation. It also makes for very interesting reading, as many recipes are communicated in the form of poetry.</div> <div> <B><IMG SRC="152a64870.jpg" border=0 width="100" height="135" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B>Price: $ 9.00</B></div> <bR> <bR> <bR> <bR> <div> <B> <A NAME="1950_pa_state_grange_cookbook_"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>1950 PA State Grange Cookbook </B></div> <div> The 1950 Cookbook was the State Grange's second published cookbook and includes more than 1000 recipes.  <I>(The first cookbook project took place in the 1920's to raise funds for the construction of a dormitory for women on the campus of the Pennsylvania State University.)</I>  The 250-page 1950 version remains popular and reprints are available.</div> <div> <IMG SRC="c4d5d850.jpg" border=0 width="93" height="133" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <B>Price: $ 13.00</B></div> <bR> <bR> <bR> <bR> <bR> <bR> <div> <B> <A NAME="1972_white_pa_grange_cookbook"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>1972 White PA Grange Cookbook</B></div> <div> A cookbook collector's favorite, this 536 page volume contains over fifteen hundred “down-home” recipes and has earned the reputation of being a constant companion in the kitchen for many cooks, both experienced and novice.  When you don't know what to make for your next meal, this culinary gem will have an answer for you.</div> <div> <IMG SRC="c4e647b0.jpg" border=0 width="100" height="123" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <B>Price:  Sold Out</B></div> <bR> <bR> <bR> <bR> <bR> <div> <B> <A NAME="1984_red_pa_grange_cookbook"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>1984 Red PA Grange Cookbook</B></div> <div> Like the Grange cookbooks before it, this book was compiled of recipes submitted by Grangers from all across the Keystone State. It also contains many handy tables of measurements and substitutions, all of which can be invaluable, especially to kitchen novices.' This book contains over 1500 recipes in its 480 pages.</div> <div> <IMG SRC="c4f64830.jpg" border=0 width="100" height="131" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <B>Price: $ 13.00</B></div> <bR> <bR> <bR> <bR> <bR> <div> <B> <A NAME="1992_green_pa_state_grange_cookbook_"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>1992 Green PA State Grange Cookbook </B></div> <div> This Grange cookbook includes dietetic and microwave renditions, along with hundreds of recipes for the old favorites.  Covering many categories and including guides and charts designed to assist even the most experienced cooks, all 432 pages of this book contain information which will please everyone.</div> <div> <B><IMG SRC="c5064890.jpg" border=0 width="100" height="137" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B>Price: $ 13.00</B></div> <bR> <bR> <bR> <bR> <div> <B> <A NAME="1998_pa_state_grange_cookbook"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>1998 PA State Grange Cookbook</B></div> <div> The PA State Grange marked its 125<FONT SIZE="1" COLOR="#000000" FACE="Arial" >th</FONT> birthday in 1998 and commemorated the occasion by printing this 125<FONT SIZE="1" COLOR="#000000" FACE="Arial" >th</FONT> Anniversary Cookbook.  Alphabetized sections from A to Z, a table of contents and an index make this 488-page cookbook ideal for busy cooks who are on the go.  Also included are four pages of information relevant to people who are concerned about leading a healthy lifestyle.  Sections are dedicated to providing information on saturated fats and oils, a cholesterol content chart, which includes information about total fat in grams, and definitions of food labeling terminology for health-minded individuals.</div> <div> <IMG SRC="c5164910.jpg" border=0 width="100" height="145" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <B>Price: $ 13.00</B></div> <bR> <bR> <bR> <bR> <div> <B> <A NAME="2000_national__what_s_cooking_in_the"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B><B>2000 National “What's Cooking in the Grange” Cookbook</B></div> <div> Good cooks are not limited to Pennsylvania Grange members and the National Grange organization has also printed several cookbooks over the years featuring recipes from across the country.  This book contains 248 pages of tasty recipes along with a brief history of the various State Granges and a recipe from a Grange official that is characteristic of that state. </div> <bR> <div> <IMG SRC="c5363620.jpg" border=0 width="99" height="98" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <B>Price:  Sold Out</B></div> <bR> <bR> <bR> </td> </tr></table></body>