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Scenes from the Grange Kitchen
Making the fruit cup appetizer
Perry Valley Grange raises most of its annual budget through the serving of banquets, receptions and public dinners. There are always plenty of jobs for our willing volunteers to do. Everyone finds a task and soon the whole job is done. Although the work makes us tired, we have fun working together and have a sense of accomplishment because we know the funds that are earned go to support many worthy causes. These pictures share some of the jobs we must do to prepare a meal.
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