Perry Valley Grange provides a valuable service to its community through the catering of many meal functions for businesses, organizations, families and individuals. These meals generate the majority of the funding needed by the local Grange to maintain its property and to provide charitable services to the wider community.
In an average year Perry Valley Grange caters 30-40 banquets, luncheons and receptions. Grange and community volunteers donate all labor. Meals feature home cooked food and are prepared under the strictest food safety guidelines in the Grange’s licensed, inspected commercial kitchen. Each meal is tailored to the specific needs of each event and most are served “all you can eat buffet-style”.
The Grange's Banquet/Reception Catering Rules and Regulations (revised October 2011) provides more details about menus, costs and arrangements. If you are interested in arranging for the Grange to serve your special event, please contact Carol Rhoades at 717-567-6844.